We have welcomed 3 new graduate students to the lab. We also have a new undergraduate student. We celebrated their arrival by getting lab t-shirts. Thanks to Sheridan for designing them!
The Leisner lab will start a new project focused on understanding the physiological and genetic mechanisms associated with decreased nutritional content in soybean plants grown in elevated carbon dioxide conditions.
We are busy with field work and virtual conferences. Check back in soon for more updates.
More information to come…