Leisner lab receives USDA funding in soybean

The Leisner lab will start a new project focused on understanding the physiological and genetic mechanisms associated with decreased nutritional content in soybean plants grown in elevated carbon dioxide conditions.

https://cris.nifa.usda.gov/cgi-bin/starfinder/0?format=WEBTITLESG&id=anon&pass=&path=fastlink1.txt&search=(GC=A1152)+AND+(IY=2022)&utm_content=&utm_medium=email&utm_name=&utm_source=govdelivery&utm_term=

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